Poze Haioase

Added: Jun 15, 2008

From: isforbliss

Duration: 3:1

David from http://isforbliss.com describes simple food preparation and money saving aspects of raw food.

Channel: Howto

Tags: cooking  cuisine  diet  easy  food  free  gluten  health  living  natural  nutrition  organic  raw  recipe  show  vegan 


Rating: 5.00 (3 ratings)    Views: 329' favoriteCount='2    Comments: 4

isforbliss Says:

Jun 16, 2008 - i should mention that there's a good chance i have no idea what i'm talking about. you're going to have reason things out ofr yourself :)

mrjimmypayjo Says:

Jun 19, 2008 - Going back to the roots. I back that. Unfortunately I gotta make meals in advance for most of the week considering my lifestyle, so I do depend on the fridge. Good luck transitioning

Mongodelight Says:

Aug 6, 2008 - In Germany, when you re smart and eat some wild plant and the rest organic - it will cost you under 5 Euro a day. After a few month raw eating your digestion is so much better, so you need just around 2 pounds of Food to feel fueled. The organic plants have more nurtions so you have to eat less. Organic isnt more expensive, you get more nutrions for your money. Its like drinking a beer with 10% alcohol instead of the general 5%. U understand me?

isforbliss Says:

Aug 6, 2008 - nice what wild plants did you pick? i saw a lot of dandelion i'm foraging in israel almost entirely other than mung bean sprouts