Added: Jan 15, 2008
From: TriValleycvb
Duration: 4:51
Meet Skip Hinsley, owner of Girasole Grill in Pleasanton, CA and Pampered Palate Caterin of Pleasanton & Big Horn Grill in San Ramon, CA. We're making California Cordon Bleu today! Here is the sauce, Sage Marsala Sauce!
Channel: Travel
Tags: california chef chicken cordonbleu destination food log marsala prosciutto restaurant sage sauce travel trivalley
Rating: 1.00 (1 ratings) Views: 166' favoriteCount='2 Comments: 1
CaptinJacksWifey Says:
Aug 7, 2008 - my dad works here as the manager! i love you daddy! pablo is the best manager there is!